Recioto della Valpolicella DOCG “premium”
Intense ruby red colour, the nose features delicate aromas of blackberry jam and spicy hints; very elegant to the palate, good structure.
| GRAPES | Corvina Veronese, Rondinella |
|---|---|
| APPELLATION | Recioto della Valpolicella DOCG |
| VOLUME | 750 mL |
| ALCOHOL | 13% |
| COLOR | Intense Red Ruby |
| SERVING | 18-20° C |
Intense ruby red colour, the nose features delicate aromas of blackberry jam and spicy hints; very elegant to the palate, good structure.
Vinification
Grapes are raisin-dried for at least 4 months after harvesting, losing at least 40% of their weight.
Fermentation temperature between 18° and 22° C.
Maceration time: 12 days. Refinement in barriques.
Food Pairing
Dessert wine, excellent when combined with chocolate.
Serving temperature 18-20° C
