Sparkling Rosè “Bugatti” Extra Dry

GRAPES

Produced with the best Red Grapes

APPELLATION

Sparkling Rosè

VOLUME

750 mL

ALCOHOL

11,5%

COLOR

Shade Rose

SERVING

6-8 °C

More Information

Vineyard

The form of cultivation is Guyot in vineyards with a good exposure to the sun.
The number of vines per hectare is from 3500 to 4000.

Vinification

Rosè vinification, with separated variety and short maceration for 24 – 36 hours at 8 – 10 °C. First fermentation occurs inside steel vats at controlled temperature, where selected yeasts are added.
The wine becomes bubbly inside low-temperature pressure tanks.

Traits

Bubles: Rightly evanescent, with a fine and persistent perlage.
Colour: Shade rose reminding the colour of peach blossom and rosa.
Aroma: Intense, fruity complex and reminding the scent of flowers and small fruit of ripe passion fruit.
Flavour: It has a pleasantly acidity, fresh flavour. Full-bodied, it has a pleasant and harmonious taste.

Food Pairing

Excellent as aperitif and served with fried vegetables, sea food salad and fish courses in general.

Serve at 6-8° C