Sparkling Rosè “Gold” Extra Dry
Produced with the best Red Grapes
The form of cultivation is Guyot in vineyards with a good exposure to the sun.
The number of vines per hectare is from 3500 to 4000.
Rosè vinification, with separated variety and short maceration for 24 – 36 hours at 8 – 10 °C. First fermentation occurs inside steel vats at controlled temperature, where selected yeasts are added.
The wine becomes bubbly inside low-temperature pressure tanks.
Bubles: Rightly evanescent, with a fine and persistent perlage.
Colour: Shade rose reminding the colour of peach blossom and rosa.
Aroma: Intense, fruity complex and reminding the scent of flowers and small fruit of ripe passion fruit.
Flavour: It has a pleasantly acidity, fresh flavour. Full-bodied, it has a pleasant and harmonious taste.
Excellent as aperitif and served with fried vegetables, sea food salad and fish courses in general.
Serve at 6-8° C