Valpolicella Ripasso Superiore Doc “premium”

Ruby red colour. Fine bouquet of blossoms with hints of wild berries and fruit jam; harmonious and rich flavour with good smoothness.

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GRAPES

Corvina Veronese, Corvinone, Rondinella

APPELLATION

Valpolicella Ripasso Superiore DOC

VOLUME

750 mL

ALCOHOL

14%

COLOR

Red Ruby

SERVING

18° C

More Information

Ruby red colour. Fine bouquet of blossoms with hints of wild berries and fruit jam; harmonious and rich flavour with good smoothness.

Vinification

Crushing-destemming of the grapes.
Fermentation temperature between 22° and 28° C.
Maceration on grape skins for 10 days.
Second fermentation on Amarone marc.
Refinement in wooden casks.

Food Pairing

A perfect companion to roasts and game of all kinds. Excellent also with fermented and ripe cheeses.

Serving temperature 18° C