Valpolicella Superiore Ripasso DOC

Ruby red colour, strong bouquet of blossoms with hints of wild berries and jam; rich and smooth to the palate.

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GRAPES

Corvina Veronese, Corvinone, Rondinella

APPELLATION

Valpolicella Superiore Ripasso DOC

VOLUME

750 mL

ALCOHOL

14%

COLOR

Red Ruby

SERVING

18° C

More Information

Ruby red colour, strong bouquet of blossoms with hints of wild berries and jam; rich and smooth to the palate.

Vinification

Crushing-destemming of the grapes.
Fermentation temperature between 22 and 28° C.
Maceration time: 10 days.
Second fermentation on Amarone marc.
Refinement in oak casks.

Food Pairing

A roast wine that is a fine companion to game of all kinds.
Excellent also with fermented and ripe cheeses.

Serving temperature 18°C