Amarone della Valpolicella DOCG “Premium”
Intense ruby red colour with garnet nuances, fruity and spicy aromas. Dry taste, generous and silky body.
| GRAPES | Corvina Veronese, Corvinone, Rondinella |
|---|---|
| APPELLATION | Amarone della Valpolicella DOCG |
| VOLUME | 750 mL |
| ALCOHOL | 15% (± 0,5%) |
| COLOR | Red Ruby |
| SERVING | 18-20° C |
Intense ruby red colour with garnet nuances, fruity and spicy aromas. Dry taste, generous and silky body.
Vinification
Grapes are raisin-dried for at least 4 months after harvesting, losing at least 40% of their weight.
Fermentation temperature between 18 and 22° C.
Maceration time: 20 days.
Maturation in wooden barriques.
Refinement in bottle.
Food Pairing
A perfect companion for roasts, red meat, game, ripe cold cuts and cheeses.
Great as meditation wine or as final of dinner.
Open the bottle at least one hour before serving.
Serving temperature 18-20° C
