Valpolicella DOC “premium”
Properly intense ruby red colour, fine bouquet of ripe fruit, harmonious and elegant, proper body.
| GRAPES | Corvina Veronese, Corvinone, Rondinella |
|---|---|
| APPELLATION | Valpolicella DOC |
| VOLUME | 750 mL |
| ALCOHOL | 12,5% |
| COLOR | Intense Red Ruby |
| SERVING | 18° C |
Properly intense ruby red colour, fine bouquet of ripe fruit, harmonious and elegant, proper body.
Vinification
Crushing-destemming of the grapes.
Fermentation temperature between 22 and 28° C.
Maceration time: 10 days.
Refinement in wooden casks.
Food Pairing
A roast wine that is also a fine companion to game of all kinds.
Excellent also with fermented and ripe cheeses.
Serving temperature 18° C
