Valpolicella Ripasso Superiore Doc “premium”
Ruby red colour. Fine bouquet of blossoms with hints of wild berries and fruit jam; harmonious and rich flavour with good smoothness.
| GRAPES | Corvina Veronese, Corvinone, Rondinella |
|---|---|
| APPELLATION | Valpolicella Ripasso Superiore DOC |
| VOLUME | 750 mL |
| ALCOHOL | 14% |
| COLOR | Red Ruby |
| SERVING | 18° C |
Ruby red colour. Fine bouquet of blossoms with hints of wild berries and fruit jam; harmonious and rich flavour with good smoothness.
Vinification
Crushing-destemming of the grapes.
Fermentation temperature between 22° and 28° C.
Maceration on grape skins for 10 days.
Second fermentation on Amarone marc.
Refinement in wooden casks.
Food Pairing
A perfect companion to roasts and game of all kinds. Excellent also with fermented and ripe cheeses.
Serving temperature 18° C
