Valpolicella Superiore Ripasso DOC
Ruby red colour, strong bouquet of blossoms with hints of wild berries and jam; rich and smooth to the palate.
| GRAPES | Corvina Veronese, Corvinone, Rondinella |
|---|---|
| APPELLATION | Valpolicella Superiore Ripasso DOC |
| VOLUME | 750 mL |
| ALCOHOL | 14% |
| COLOR | Red Ruby |
| SERVING | 18° C |
Ruby red colour, strong bouquet of blossoms with hints of wild berries and jam; rich and smooth to the palate.
Vinification
Crushing-destemming of the grapes.
Fermentation temperature between 22 and 28° C.
Maceration time: 10 days.
Second fermentation on Amarone marc.
Refinement in oak casks.
Food Pairing
A roast wine that is a fine companion to game of all kinds.
Excellent also with fermented and ripe cheeses.
Serving temperature 18°C
