Intense ruby red colour, fine bouquet of ripe fruit, harmonious and elegant, proper body.
Corvina Veronese, Corvinone, Rondinella
Intense Red Ruby
Properly intense ruby red colour, fine bouquet of ripe fruit, harmonious and elegant, proper body.
Crushing-destemming of the grapes.
Fermentation temperature between 22 and 28° C.
Maceration time: 10 days.
Refinement in wooden casks.
A roast wine that is also a fine companion to game of all kinds.
Excellent also with fermented and ripe cheeses.
Serving temperature 18° C