Rosso Divino IGT Verona “Premium”
Properly intense ruby red colour with nuances of garnet, aroma of ripe fruits and hints of vanilla and cherries. Intense and persistent to the palate. Harmonious and elegant. Fullo body Wine.
| GRAPES | Corvina Veronese, Rondinella, Corvinone, Merlot, Cabernet |
|---|---|
| APPELLATION | Rosso Divino IGT |
| VOLUME | 750 mL |
| ALCOHOL | 15% |
| COLOR | Red Ruby |
| SERVING | 20 °C |
Properly intense ruby red colour with nuances of garnet, aroma of ripe fruits and hints of vanilla and cherries. Intense and persistent to the palate. Harmonious and elegant. Full body Wine.
Vinification
After harvesting grapes are raisin-dried for at least 60 days, losing about 30% of their weight.
Fermentation temperature between 18 and 22° C.
Maceration time: 22 days. Maturation in wooden barriques for at least 12 months.
Refinement in bottle.
Food Pairing
Serving temperature 18-20° C
